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Description
Smoked oak, caramel, bourbon
Slow-smoked, raw demerara sugar. Sweet caramel flavors meet the richness of smoked oak. Mix Bourbon Smoked Sugar into a spice rub or barbecue sauce for grilling. Or use it with the sweet stuff—fruit crips, pies, cookies, and cocktails.
We make Bourbon Smoked Sugar by slow-smoking raw demerara sugar using repurposed oak bourbon barrel staves. This process takes the sweet caramel flavors of the sugar and adds notes of rich, smoked oak. The incredible flavor and aroma of Bourbon Smoked Sugar will add another dimension to your favorite sweet and savory foods. Try blending Bourbon Smoked Sugar with Bourbon Smoked Pepper and other spices to create unique spice blends and rubs. We like to level up our desserts by sprinkling it on pies, scones, or cobblers. And of course, Bourbon Smoked Sugar is perfect for muddling into an Old Fashioned cocktail, especially when you pair it with our Woodford Reserve Bourbon Barrel Aged Sorghum and Sassafras Bitters.
