Crispy, restaurant-style crust has nothing on this pizza pan. Its naturally seasoned cooking surface delivers great results and doesn't dent, bend, or warp at high temperatures. Crafted in America with iron and oil and a design lets you bake to the edge, use this pizza pan to take pizza night to the next level. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.
Features:
The Lodge Pizza Pan is made for decades of baking and won't dent, bend, or warp at high temps.
The dual handle design makes it easier than ever to grip, lift, and move this pan around the kitchen.
With this rimless design, you get the perfect large crust and even baking every time you use your Pizza Pan.