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Description
Mrs. Anderson's Solid-Ferrule Pastry Brush for basting with milk, butter, egg whites, and sauces for a caramelized golden exterior and juicy interior
- Made from natural boar bristles and wood handle; strong and durable
- Solid ferrule is fully sealed for better food safety and to eliminate the concern of cross contamination
- Perfect for glazing foods, applying melted butter or egg wash, basting meats and poultry, and more; handle is hangable for easy, compact storage
- Hand wash in warm, soapy water
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